Cooking Class!

Tonight, I took a break from writing my final papers for a cooking class with four friends. There were 12 people in the class, and the instructor spoke only in Spanish. He was funny and understood that he had to show us exactly what to do. Luckily, one woman in the class had studied abroad in Philadelphia when she was in college, so she helped us with some words we didn't understand. Somehow, we managed to create a pretty rocking dinner with no terminal errors.

We learned how to make 5 different tapas:

Chicken with sautéed mushrooms

Mozarrella and ham sandwiches, with a little powdered sugar on top

A pastry with apples and cinnamon

Some kind of seafood in a blended pea-cream (it tasted better than it looked!)

And a delicious chocolate dessert with rice

 Here's a photo of the Dartmouth contingent with our instructor chef.

And the kitchen after we were all through. No, we didn't have to clean up ;)